Description

YQC-180 Commercial Vegetable Cutting Machine: Unleash Culinary Efficiency, Precision, and Power

The YQC-180 Commercial Vegetable Cutting Machine is a robust, high-performance processor engineered to meet the rigorous demands of professional kitchens and food production facilities across Tanzania and East Africa. Designed for speed, precision, and consistency, this versatile machine elevates vegetable preparation from a labor-intensive task to an efficient, streamlined operation. With an impressive capacity of 300-800 kg per hour, the YQC-180 significantly boosts productivity, reducing manual labor and ensuring uniform cuts for a wide range of culinary applications. It is an indispensable tool for restaurants, hotels, catering services, and food processing plants seeking to optimize their workflow and deliver consistent quality.

Key Features:

• Ultra-High Capacity Processing: Handles an exceptional 300 to 800 kg/hr, dramatically increasing output and reducing preparation time during peak hours or for large-scale production.
• Versatile Cutting Modes: Effortlessly switches between precise slicing (3-20 mm), uniform dicing (10-20 mm), and perfect strip cutting (3-9 mm) to suit diverse recipe requirements.
• Powerful & Consistent Motor: Equipped with a 0.75 kW motor, ensuring reliable, uninterrupted performance and consistent cut quality even with challenging vegetables.
• Durable Heavy-Duty Construction: Built with premium materials for maximum longevity and resilience in demanding commercial environments, guaranteeing a long service life.
• Compact & Space-Efficient Design: With dimensions of 750 × 520 × 900 mm, it delivers high output without occupying excessive counter or floor space, ideal for busy kitchens.
• Enhanced Operational Safety: Engineered with precision and ergonomic controls to ensure safe and stable operation for kitchen staff.
• Easy Maintenance & Cleaning: Designed with accessible components and smooth, food-grade surfaces, facilitating quick and thorough cleaning to maintain hygiene standards.
• Cost-Effective Investment: Reduces labor costs, minimizes food waste, and operates energy-efficiently, offering substantial long-term value for businesses.

Technical Specifications

• Model: YQC-180
• Type: Vegetable Cutting Machine
• Capacity: 300-800 kg/hr
• Power: 0.75 kW
• Voltage: 220V, 50Hz, Single-Phase
• Slice Size Range: 3 mm – 20 mm
• Dicing Size Range: 10 mm – 20 mm
• Strip Size Range: 3 mm – 9 mm
• Machine Dimensions: 750 × 520 × 900 mm
• Weight: 90 kg

What’s in the Box

• YQC-180 Commercial Vegetable Cutting Machine Unit
• Standard set of cutting blades (slicing, dicing, stripping)
• User Manual & Operation Guide
• Power Cable

Why Choose the YQC-180 Commercial Vegetable Cutting Machine?

For any commercial kitchen, hotel, catering service, or food processing facility in Tanzania seeking to significantly upgrade its vegetable preparation capabilities, the YQC-180 stands out as the superior choice. It offers an unparalleled combination of high capacity, cutting versatility, robust construction, and operational efficiency that far surpasses manual methods or smaller domestic alternatives. This machine is designed to deliver consistent, high-quality results while minimizing labor costs and maximizing throughput. Invest in the YQC-180 to transform your kitchen’s productivity and culinary output. Explore this and other commercial kitchen equipment, including various Cutter options, available at Hisense Tanzana, your trusted partner for professional appliances.