Description

Commercial Tabletop Electric Bain Marie 6 Pan (HBM-21-4): Master Your Food Warming Needs

Elevate your professional kitchen’s efficiency with the HBM-21-4 Commercial Tabletop Electric Bain Marie. Built for demanding foodservice environments, this high-capacity unit is engineered to keep a wide array of dishes at ideal, safe serving temperatures. Perfect for buffets, restaurants, hotels, and institutional kitchens across Tanzania, its robust design and expansive 6 x GN 1/1 pan capacity (150 mm deep) ensure your food remains perfectly warm, fresh, and ready to serve, enhancing your customers’ dining experience.

Key Features:

• Exceptional 6-Pan Capacity: Accommodates six standard GN 1/1 pans (150 mm deep), providing ample space for holding multiple dishes simultaneously for large-scale operations.
• Precise Temperature Control: An adjustable thermostat maintains food temperatures between 30°C and 85°C, preventing drying out while ensuring food safety and quality.
• Durable Stainless Steel Construction: Crafted from high-grade 0.8 mm SS201 stainless steel, offering superior hygiene, corrosion resistance, and long-lasting durability in busy commercial settings.
• Powerful & Efficient Heating: Equipped with a 1.8 kW heating element for rapid and consistent warming, designed for reliable performance with optimized energy usage.
• Professional Tabletop Design: Its practical and sleek design integrates seamlessly into any commercial kitchen counter, enhancing both functionality and aesthetic appeal.
• Easy Maintenance & Cleaning: Features removable GN pans and a smooth stainless steel body, making cleaning and sanitation straightforward and efficient.
• High-Volume Reliability: Engineered for continuous operation in high-traffic environments, ensuring consistent performance during peak service hours.
• Versatile Application: Ideal for diverse use cases from hotel buffets and catering events to hospital canteens and school lunch programs.

Technical Specifications

• Model: HBM-21-4
• Type: Tabletop Electric Bain Marie
• Dimensions (W × D × H): 2085 × 660 × 700 mm
• Voltage: 220-240V / 50-60 Hz
• Power: 1.8 kW
• Capacity: 6 × GN 1/1 pans (150 mm deep)
• Body Material: Stainless Steel SS201 (0.8 mm)
• Temperature Range: 30-85°C
• Net Weight: 96.3 kg

What’s in the Box

• 1 x HBM-21-4 Tabletop Electric Bain Marie Unit
• 6 x GN 1/1 Stainless Steel Pans (150 mm deep)
• 1 x Power Cable
• 1 x User Manual

Why Choose the Commercial Tabletop Electric Bain Marie 6 Pan (HBM-21-4)?

The HBM-21-4 is the ultimate solution for professional foodservice operators seeking a high-capacity, durable, and energy-efficient food warming unit. Its robust stainless steel construction, precise temperature control, and generous 6-pan capacity make it an indispensable asset for any large-scale kitchen. Invest in the HBM-21-4 for unparalleled reliability and performance, ensuring your culinary creations are always served at their best. Discover more Bain Marie options and secure your unit today, available exclusively at Hisense Tanzana.