Description

Commercial Tabletop Electric Bain Marie 5 Pan (HBM-21-3): Master Consistent Food Warmth for Peak Service

The Commercial Tabletop Electric Bain Marie 5 Pan (HBM-21-3) is your ultimate solution for professional food warming, meticulously engineered for the demanding environments of hotels, restaurants, catering services, and institutional kitchens across Tanzania and East Africa. This high-capacity unit ensures your culinary creations remain at perfect serving temperatures, fresh and ready for guests. Boasting a robust 1.8 kW heating system and a generous 5-pan capacity (designed for 5 × GN 1/1 pans, 150 mm deep), it combines powerful performance with energy efficiency. Discover this essential commercial kitchen equipment at Hisense Tanzana, where quality meets reliability for your business.

Key Features:

• Expansive 5-Pan Capacity: Accommodates 5 × GN 1/1 pans (150 mm deep) for diverse menu items and high-volume service, maximizing operational efficiency.
• Precision Temperature Control: Maintains food temperatures accurately between 30°C and 85°C, ensuring optimal freshness and food safety.
• Robust Stainless Steel Construction: Crafted from 0.8 mm SS201 stainless steel, offering exceptional durability, corrosion resistance, and hygienic compliance for demanding commercial use.
• Energy-Efficient 1.8 kW Heating: Delivers consistent and powerful warming performance while optimizing energy consumption, reducing operational costs.
• Professional Tabletop Design: Perfectly suited for buffets, self-service lines, banquet halls, and front-of-house catering displays, enhancing food presentation.
• Versatile Application: Ideal for a wide range of settings including hotels, restaurants, catering companies, schools, hospitals, and canteens in Tanzania.
• Optimized Dimensions: Its footprint (1750 × 660 × 700 mm) is designed for maximum warming capacity within standard commercial kitchen layouts.
• Effortless Maintenance: Features removable GN pans and smooth stainless steel surfaces for quick, easy, and thorough cleaning, promoting superior hygiene.

Technical Specifications

• Model: HBM-21-3
• Type: Tabletop Electric Bain Marie
• Dimensions (W × D × H): 1750 × 660 × 700 mm
• Voltage: 220-240V / 50-60 Hz
• Power: 1.8 kW
• Capacity: 5 × GN 1/1 pans (150 mm deep)
• Body Material: Stainless Steel SS201 (0.8 mm)
• Temperature Range: 30-85°C
• Net Weight: 81.7 kg

What’s in the Box

• 1 x Commercial Tabletop Electric Bain Marie 5 Pan (HBM-21-3) Unit
• 5 x GN 1/1 Pans (150 mm deep)
• Power Cord

Why Choose the Commercial Tabletop Electric Bain Marie 5 Pan (HBM-21-3)?

For commercial kitchens seeking a perfect balance of significant capacity and efficient operation, the HBM-21-3 is an unparalleled choice. It stands out by offering more warming space than compact units without the bulk of larger 6-pan models, making it ideal for a variety of service needs. Built for reliability and performance, this bain marie is a strategic investment for businesses prioritizing consistent food quality and streamlined service. Choose the HBM-21-3 for its durability, efficiency, and the peace of mind that comes with professional-grade equipment, readily available from Hisense Tanzana, your trusted partner for commercial kitchen solutions in Tanzania and beyond. Also explore our full range of Bain Marie options.