Description

HBM-21-2 Commercial 4-Pan Tabletop Electric Bain Marie with Water Tap: Keep Your Culinary Creations Perfectly Warm, Every Time.

The HBM-21-2 Tabletop Electric Bain Marie is a robust, large-capacity food warming solution engineered for the demanding environments of restaurants, hotels, buffets, and institutional kitchens across Tanzania. This professional-grade unit features four spacious GN 1/1 pans (150 mm deep), providing ample capacity to keep a variety of dishes at their optimal serving temperature. With an integrated water tap for effortless drainage, it’s designed to streamline operations and maintain high standards of hygiene in professional food service. Available from Hisense Tanzana, serving Dar es Salaam and nationwide, this bain marie ya mezani ya kibiashara ensures consistent heating, impeccable food safety, and unparalleled convenience. Explore our full range of Bain Marie solutions today.

Key Features:

• 4-Pan GN 1/1 Capacity: Accommodates four standard GN 1/1 pans (150 mm deep), offering significant food holding capacity for busy service periods.
• Adjustable Temperature Control (30-85°C): Precisely maintains food temperatures, ensuring dishes remain warm, safe, and ready for service while preventing overcooking.
• Durable Stainless Steel SS201 Construction: Built from high-grade 0.8 mm stainless steel SS201, providing exceptional corrosion resistance, hygiene, and a long operational lifespan.
• Integrated Water Tap for Easy Drainage: Simplifies water drainage and cleaning processes, significantly improving kitchen efficiency and sanitation.
• Energy-Efficient 1.5 kW Heating System: Delivers powerful yet balanced heating, optimized for continuous medium-scale commercial operations in Tanzanian kitchens.
• Professional Tabletop Design: Its compact yet spacious design is perfect for buffets, catering lines, and various institutional settings, fitting seamlessly onto standard counters.
• Consistent & Reliable Performance: Engineered for steady and dependable operation, maintaining desired food temperatures between 30°C and 85°C for extended periods.
• Hygienic and Easy to Clean: The smooth stainless steel surfaces and removable GN pans facilitate quick and thorough cleaning, upholding the highest food safety standards.

Technical Specifications

• Model: HBM-21-2
• Type: Tabletop Electric Bain Marie
• Dimensions (W × D × H): 1415 × 660 × 700 mm
• Voltage: 220-240V / 50-60 Hz
• Power: 1.5 kW
• Capacity: 4 × GN 1/1 pans (150 mm deep)
• Body Material: Stainless Steel SS201 (0.8 mm)
• Temperature Range: 30-85°C
• Net Weight: 65.6 kg

What’s in the Box

• HBM-21-2 Tabletop Electric Bain Marie Unit
• 4 x GN 1/1 Stainless Steel Pans (150 mm deep)
• User Manual

Why Choose the HBM-21-2 Commercial 4-Pan Tabletop Electric Bain Marie?

The HBM-21-2 strikes an ideal balance between generous capacity and operational practicality, delivering professional performance with added convenience. Its robust stainless steel construction, precise temperature control, and integrated water tap make it an indispensable asset for any busy commercial kitchen. Backed by Hisense Tanzana, this unit comes with comprehensive warranty protection and reliable after-sales support throughout Tanzania and East Africa. An efficient, durable, and user-friendly solution, the HBM-21-2 represents an excellent investment for hotels, restaurants, catering services, and institutions committed to culinary excellence and operational efficiency. Available in ready stock at Hisense Tanzana – serving Dar es Salaam and across Tanzania. Contact us today on WhatsApp for fast delivery across East Africa!