Description

Commercial Manual Dough Divider BDK-36A: Master Consistency, Boost Productivity

Elevate your bakery or commercial kitchen operations with the BDK-36A Commercial Manual Dough Divider, a robust and professional-grade tool engineered for unparalleled efficiency and consistency in dough preparation. This essential equipment, proudly offered by Hisense Tanzana, is designed to streamline your production process by accurately dividing dough into 36 uniform pieces. It’s the ideal solution for establishments seeking to maintain high standards of product quality while significantly enhancing throughput. Explore more commercial kitchen solutions, including a range of Rounder & Divider options, to perfectly complement your setup.

Key Features:

• Unrivaled Portion Consistency: Divides a batch of dough into 36 perfectly uniform portions, ensuring every bread roll, bun, or pizza base meets your exact specifications for size and weight.
• Versatile Dough Weight Range: Capable of handling dough pieces weighing between 30g and 140g, making it incredibly flexible for a wide array of baked goods, from delicate pastries to hearty bread loaves.
• Compact & Space-Optimized Design: With dimensions of 530mm x 455mm x 1605mm, this manual dough divider is engineered to fit seamlessly into busy commercial kitchen environments without demanding excessive counter or floor space.
• Heavy-Duty, Durable Construction: Built from high-quality, resilient materials, the BDK-36A is designed to endure the rigorous demands of daily, high-volume use in commercial bakeries and food production facilities.
• Effortless Manual Operation: Features a user-friendly manual mechanism that allows operators to achieve precise and consistent dough division with minimal effort, reducing labor strain and improving workflow.
• Enhanced Production Efficiency: By automating the division process, this machine drastically cuts down preparation time, allowing your team to focus on other critical tasks and increase overall productivity.
• Hygienic and Easy to Clean: Designed for quick disassembly and cleaning, ensuring compliance with food safety standards and maintaining optimal hygiene in your kitchen.

Technical Specifications

• Model: BDK-36A
• Dimensions (W D H): 530mm x 455mm x 1605mm
• Dough Weight Range: 30g – 140g
• Weight: 70kg
• Capacity: 36 pieces per division

What’s in the Box

• Commercial Manual Dough Divider BDK-36A Unit
• User Manual
• Assembly Tools (if required)

Why Choose the Commercial Manual Dough Divider BDK-36A?

The Commercial Manual Dough Divider BDK-36A stands as an indispensable asset for any bakery, pizza shop, or catering service committed to producing high-quality, uniform baked goods. Its blend of precision, durability, and user-friendly operation makes it the smart investment for optimizing dough processing. Experience unmatched consistency and significant gains in productivity, ensuring your products always look and taste their best. Choose the BDK-36A for reliable performance and elevate your professional kitchen standards. Available exclusively at Hisense Tanzana, where quality meets innovation.