Description

Commercial Manual Chipper Vegetable & Potato Cutter (HC-02): Effortless Precision for Professional Kitchens

Transform your food preparation with the HC-02 Manual Chipper, a robust and efficient solution designed for the rigorous demands of commercial kitchens. Engineered for speed and uniformity, this commercial-grade vegetable and potato cutter (also known as a kikata viazi cha kibiashara in Tanzania) ensures consistent results every time, elevating the quality and efficiency of your culinary operations. With its heavy-duty frame and interchangeable cutting grids, the HC-02 is an indispensable tool for restaurants, cafés, hotels, fast-food vendors, and diverse catering operations across Dar es Salaam and wider Tanzania. Experience reliable performance and minimal effort, empowering your team to deliver perfectly prepared ingredients with ease. Explore our full range of cutting solutions on our Cutter page.

Key Features:

• Versatile Cutting Grids: Includes three interchangeable cutting grids (8mm, 10mm, 12mm) perfect for crafting uniform chips, vegetable cubes, and consistent cuts for various dishes.
• Premium SS201 Food-Contact Components: Utilizes SS201 stainless steel for key components, ensuring hygienic food contact, superior corrosion resistance, and long-lasting durability.
• Heavy-Duty Painted Iron Frame: Features a robust, painted iron frame that provides exceptional stability and durability, designed to withstand the rigors of continuous daily commercial use.
• Compact & Portable Design: With a net weight of just 4.5 kg, its compact dimensions make it easy to move, mount on countertops, and clean, optimizing space efficiency in busy kitchens.
• Manual, Electricity-Free Operation: Operates completely manually, requiring no electricity, making it an ideal choice for outdoor vendors, food stalls, or kitchens seeking energy independence and reliability during power outages.
• Smooth, Ergonomic Handle: The ergonomically designed handle ensures a comfortable grip and smooth lever action for effortless chopping, reducing user fatigue.
• Reinforced Base for Enhanced Safety: A reinforced base provides added stability during operation, enhancing safety and ensuring precision with every cut.
• Simplified Maintenance: Stainless steel cutting grids are easily removable for quick washing, and the painted iron frame wipes clean with minimal effort, ensuring optimal hygiene.

Technical Specifications

• Model: HC-02
• Type: Manual Chipper
• Dimensions: 430 × 220 × 330 mm
• Cutting Holes: 8 mm, 10 mm, 12 mm (3 sets)
• Food Contact Material: SS201 (0.8 mm)
• Body Material: Painted iron (white)
• Net Weight: 4.5 kg

What’s in the Box

• HC-02 Manual Chipper Unit
• 8 mm Cutting Grid
• 10 mm Cutting Grid
• 12 mm Cutting Grid

Why Choose the Commercial Manual Chipper Vegetable & Potato Cutter (HC-02)?

For food businesses in Tanzania seeking professional-grade cutting performance without the reliance on electricity, the HC-02 stands out. Unlike lighter-duty domestic models, it offers commercial-level stability, precision, and durability, making it perfect for mobile food vendors, busy kitchens needing backup solutions, or operations in areas with limited power. Its robust construction ensures a long service life and low maintenance costs, representing a cost-effective investment for any culinary enterprise. Choose the HC-02 for unwavering reliability and consistent results, backed by the trusted quality and support from Hisense Tanzana.