Description

Commercial Electric 2-Deck Pizza Oven (EP-2-6): Master Authentic Stone-Baked Perfection, Every Time.

Elevate your culinary output with the EP-2-6 Commercial Electric 2-Deck Pizza Oven, a high-performance solution engineered for the rigorous demands of pizzerias, restaurants, and bakeries. Designed for efficiency and volume, this oven delivers authentic stone-baked quality consistently. Operating on a robust 380V, 50Hz, 3-phase power supply, it boasts a formidable 13.4kW output, ensuring rapid preheating and unwavering performance even during peak hours. Discover more commercial Pizza Oven options for your business.

Key Features:

• High-Volume Double-Deck Design: Maximize your production capacity by baking more pizzas or baked goods simultaneously across two independent decks.
• Powerful 13.4kW Total Output: Experience rapid heating and consistent, high-intensity temperatures up to 500°C, crucial for perfect baking results.
• Versatile 0-500°C Temperature Control: Offers unparalleled flexibility to bake a wide array of items, from delicate flatbreads and pastries to hearty, thick-crust pizzas.
• Generous Individual Baking Chambers: Each deck provides a spacious 620×905×150mm chamber, easily accommodating large pizzas or multiple smaller items per batch.
• Flexible Stone Plate Configuration: Customize your baking setup with options including a combined 600×605×15mm + 300×605×15mm stone or three individual 300×605×15mm plates.
• Robust Commercial-Grade Construction: Built with durable materials, the EP-2-6 is engineered for continuous, heavy-duty use in professional kitchen environments.
• Optimized Compact Footprint: Measuring 1070×910×760mm and weighing 120kg, it offers significant capacity while maintaining a space-efficient design suitable for busy cooking lines.
• Authentic Stone-Baked Quality: Ensures even heat distribution across the stone plates, producing perfectly crispy crusts and thoroughly cooked, delicious interiors every time.

Technical Specifications

• Model: EP-2-6
• Type: Electric 2-Deck Pizza Oven
• Voltage: 380V, 50Hz, 3 Phase
• Power: 13.4kW
• Chamber Size (per Deck): 620×905×150mm
• Stone Plate Configuration: (600×605×15 + 300×605×15mm) or (3 pcs 300×605×15mm)
• Dimensions (Overall): 1070×910×760mm
• Temperature Range: 0-500°C
• Net Weight: 120kg

What’s in the Box

• Commercial Electric 2-Deck Pizza Oven (EP-2-6) Unit
• Set of High-Quality Baking Stone Plates
• Comprehensive User Manual & Operating Instructions

Why Choose the Commercial Electric 2-Deck Pizza Oven (EP-2-6)?

Ideal for bustling pizzerias, high-volume restaurants, and artisanal bakeries, the EP-2-6 is your ultimate solution for consistent, high-quality stone-baked production. Its powerful performance, versatile temperature control, and robust design ensure maximum efficiency and delicious results with every bake. Invest in an oven that withstands the rigors of a professional kitchen while delivering authentic taste and texture. This premium commercial kitchen equipment is available exclusively at Hisense Tanzana, your trusted partner for cutting-edge culinary solutions.