Description

EP-1-6 Commercial 1-Deck Electric Pizza Oven: Unleash Authentic Flavors with Unrivaled Efficiency

The EP-1-6 Commercial 1-Deck Electric Pizza Oven is a professional-grade powerhouse, meticulously engineered to meet the rigorous demands of bustling pizzerias, bakeries, and high-volume restaurants. Delivering consistent, powerful heat with a formidable 6.7kW output and operating on a robust 380V, 50Hz, 3-phase power supply, this oven ensures rapid heat-up and stable performance. Experience the art of authentic stone-baked results, with a maximum baking temperature of 500°C that guarantees perfectly crisp crusts and evenly cooked toppings every time.

Key Features:

• Professional 1-Deck Design: Engineered for high-volume commercial kitchens, this single-deck electric pizza oven provides dedicated space for optimal baking and consistent results.
• Robust 6.7kW Power: Experience rapid heat-up and consistent heat distribution with a powerful 6.7kW output, essential for maintaining efficiency during peak operational hours.
• Precision Temperature Control: Achieve perfect results across a diverse range of recipes, from delicate flatbreads to thick-crust pizzas, with an adjustable temperature range of 0-500°C.
• Generous Baking Chamber: The spacious 620×905×150mm chamber comfortably accommodates larger pizzas or multiple smaller items simultaneously, significantly boosting your kitchen’s output capacity.
• Versatile Stone Plate Configuration: Enjoy unparalleled flexibility with two stone plate setups: a combination of 600×605×15mm + 300×605×15mm, or three individual 300×605×15mm plates, ensuring optimal baking for various menu items.
• Space-Efficient Footprint: Despite its high capacity and powerful performance, the oven’s compact 1070×910×430mm design integrates seamlessly into medium to high-volume kitchens without requiring excessive counter space.
• Durable Stainless Steel Construction: Built for longevity and easy maintenance, its high-grade stainless steel construction and net weight of 65kg ensure exceptional stability and resilience in demanding commercial environments.
• Authentic Stone-Baked Results: The integrated stone plates ensure even heat distribution and draw out moisture, delivering consistently perfect, crispy crusts and enhanced flavor profiles with every bake.

Technical Specifications

• Model: EP-1-6
• Type: Electric 1 Deck Pizza Oven
• Voltage: 380V, 50Hz, 3 Phase
• Power: 6.7kW
• Chamber Size: 620×905×150mm
• Stone Plate Size: 600×605×15 + 300×605×15 or 300×605×15 (x3 pcs)
• Dimensions (L×W×H): 1070×910×430mm
• Temperature Range: 0-500°C
• Net Weight: 65kg

What’s in the Box

• 1x EP-1-6 Commercial 1-Deck Electric Pizza Oven Unit
• 1x Set of Removable Stone Plates
• 1x User Manual & Installation Guide

Why Choose the EP-1-6 Commercial 1-Deck Electric Pizza Oven?

The EP-1-6 is the ultimate choice for pizzerias, restaurants, bakeries, hotels, catering kitchens, and food trucks seeking reliable, high-output pizza baking. Its robust power, precise temperature control, and versatile stone plate options guarantee authentic, perfectly baked pizzas and specialty items every time. Experience unparalleled efficiency and quality with this essential commercial kitchen equipment. Elevate your menu and streamline operations by choosing the EP-1-6, available exclusively at Hisense Tanzana. Explore our full range of commercial Pizza Oven solutions today!