Description

Commercial Electric Convection Oven 16-Tray High-Capacity HEA-16: Master High-Volume Baking with Unmatched Precision and Efficiency

The HEA-16 Electric Convection Oven is a robust, professional-grade solution engineered for the most demanding commercial kitchens. Its impressive 16-tray capacity, combined with advanced convection technology, ensures uniform heat distribution and consistent baking results, making it an indispensable asset for bustling bakeries, high-traffic hotels, expansive supermarkets, and dynamic catering operations across Tanzania. Built for continuous heavy-duty use, the HEA-16 delivers superior performance, making it the ideal “mashine ya kibiashara” for businesses that prioritize reliability and output. Available through Hisense Tanzana, we empower your business with equipment that performs.

Key Features:

• High 16-Tray Capacity: Significantly boosts hourly production, streamlining operations for busy commercial kitchens and large-scale food preparation.
• Advanced Convection Airflow System: Guarantees perfectly even baking and roasting across all 16 trays, eliminating hot spots and ensuring consistent product quality.
• Versatile Temperature Range (50-300°C): Supports a wide array of cooking applications, from delicate pastries and breads to robust roasts and grills, all with precise temperature control.
• Durable Stainless Steel Construction: Features an SS430 outer body and SS201 inner chamber, providing superior corrosion resistance, thermal stability, and long-term durability for daily rigorous use.
• Powerful 16.2 kW Heating System: Delivers rapid preheating and sustained, high-performance heating for efficient and fast production cycles.
• Stable 380V Industrial Power: Engineered for reliable, high-output performance, ensuring consistent operation even under peak commercial demands.
• Generous Internal Chamber: Expertly designed to accommodate high-volume bakery, roasting, and general commercial cooking needs without compromise.
• Optimized Energy Efficiency: Designed for energy savings and stable operation, contributing to lower running costs and excellent long-term value for businesses in Tanzania.

Technical Specifications

• Model: HEA-16
• Type: Electric Convection Oven
• Power: 16.2 kW
• Voltage: 380V
• Temperature Range: 50 – 300°C
• Layers / Trays: 16 Trays
• Overall Dimensions (W x D x H): 930 × 890 × 1550 mm
• Inner Dimensions (W x D x H): 700 × 500 × 1225 mm
• Material: SS430 Outer Body, SS201 Inner Chamber

What’s in the Box

• HEA-16 Commercial Electric Convection Oven Unit
• 16-Tray Rack System
• Comprehensive User Manual

Why Choose the Commercial Electric Convection Oven 16-Tray High-Capacity HEA-16?

The HEA-16 is meticulously engineered for businesses that demand uncompromising performance, efficiency, and durability in high-volume commercial baking. Unlike standard or smaller units, this oven is built to withstand rigorous daily use, offering superior heat efficiency and production capacity that outpaces many similarly priced imported alternatives. It’s the perfect investment for bakeries, hotels, restaurants, and catering services in Tanzania and East Africa looking to scale production and ensure consistent quality. With VAT-inclusive pricing and bulk business options, and backed by the trusted service and support of Hisense Tanzana, you’re not just buying an oven; you’re investing in the future of your culinary operations. Choose the HEA-16 for unparalleled reliability and a strong return on investment.