Description

Commercial Electric Convection Oven 12-Tray (HEA-12): Master Your Menu, Elevate Your Output.

Introducing the Commercial Electric Convection Oven 12-Tray (HEA-12), the ultimate professional, high-output baking solution engineered for the demanding environments of commercial bakeries, hotels, restaurants, and catering facilities. With its generous 12-tray capacity and state-of-the-art precision convection airflow, the HEA-12 consistently delivers superior, high-volume baking results across a diverse range of items. Powered by a robust 12.8 kW system, it ensures rapid heat-up and remarkably stable baking temperatures throughout all trays, guaranteeing uniform excellence. This dependable commercial oven, part of our premium Convection Oven range, is available from Hisense Tanzana, serving businesses in Dar es Salaam and all of Tanzania with top-tier commercial kitchen equipment (vifaa vya jikoni vya kibiashara).

Key Features:

• High-Volume 12-Tray Capacity: Perfectly sized for medium to high-volume bakery and kitchen production, maximizing output with 40 × 60 × 5 cm trays.
• Precision Convection Airflow System: Guarantees uniform heat distribution across all trays, eliminating cold spots and ensuring consistent baking results every time.
• Wide Temperature Range (50-300°C): Supports an extensive array of cooking and baking requirements, from delicate pastries to robust roasted foods.
• Integrated Water Spray System: Enhances bread crust quality, maintains optimal moisture levels, and prevents drying for superior product texture.
• Accurate 99-Minute Timer: Provides precise timing control, streamlining workflow and enhancing operational efficiency in busy commercial kitchens.
• Durable Stainless-Steel Construction: Built with a robust SS430 body (1.0 mm) and SS201 inner chamber (0.8 mm) for exceptional longevity, hygiene, and heat stability.
• Powerful 12.8 kW Heating System: Ensures rapid preheating and maintains stable, consistent temperatures for optimal baking performance under continuous use.
• Ergonomic & Space-Efficient Design: Professional layout with compact dimensions (930 × 890 × 1550 mm) for easy integration and efficient workflow in any commercial kitchen.

Technical Specifications

• Model: HEA-12
• Type: Electric Convection Oven
• Power: 12.8 kW
• Voltage: 380V
• Temperature Range: 50-300°C
• Tray Capacity: 12 trays (40 × 60 × 5 cm)
• External Dimensions: 930 × 890 × 1550 mm
• Construction Material: SS430 Body (1.0 mm), SS201 Inner Chamber (0.8 mm)

What’s in the Box

• Commercial Electric Convection Oven (HEA-12)
• 12 Baking Trays (40 × 60 × 5 cm)
• Instruction Manual & Warranty Information

Why Choose the Commercial Electric Convection Oven 12-Tray (HEA-12)?

The Commercial Electric Convection Oven 12-Tray (HEA-12) stands out as the definitive choice for any commercial kitchen demanding continuous, large-scale output and consistent quality. Unlike smaller domestic units, it’s engineered for rigorous industrial use, offering superior energy efficiency and advanced airflow management compared to many competing industrial ovens. Choosing the HEA-12 means investing in performance, reliability, and long-term value. As an official supplier in Tanzania, Hisense Tanzana ensures customers receive not only a top-tier product but also trusted warranty support, comprehensive after-sales service, and readily available spare parts across the region. Elevate your culinary operations with an oven built for excellence, available in ready stock for fast delivery across East Africa.