Description

Commercial Electric Bain Marie 6-Pan (Model HBM-163): Elevate Your Commercial Kitchen’s Efficiency

The Commercial Electric Bain Marie 6-Pan (Model HBM-163) is an essential professional food warmer designed to meet the rigorous demands of restaurants, hotels, catering companies, and institutional kitchens across Tanzania. This robust unit ensures your culinary creations remain at perfect serving temperatures, maintaining consistent quality from kitchen to table. With its generous capacity for 6 x 1/3 GN pans (100 mm deep) and a powerful 1.5 kW heating system, the HBM-163 is engineered for both versatility and efficiency. Explore our full range of professional food warming solutions, including more Bain Marie options, available through Hisense Tanzana.

Key Features:

• 6-Pan Capacity: Includes 6 × 1/3 GN pans (100 mm deep) for versatile menu service, perfect for buffets or multiple dish offerings.
• Adjustable Temperature (30-110°C): Precise control for maintaining ideal serving temperatures for soups, sauces, or entrées, ensuring food safety and quality.
• Stainless Steel SS201 Body: Constructed from high-grade SS201 stainless steel, offering exceptional corrosion resistance, superior hygiene, and long-lasting durability for commercial environments.
• Energy-Efficient 1.5 kW Heating: Delivers powerful, consistent warmth while optimizing energy consumption, reducing operational costs during long service hours.
• Professional & Space-Saving Design: Its slim 1210 × 370 × 410 mm build integrates seamlessly into front-of-house buffets or back-of-house service areas, even in limited counter spaces.
• Consistent Warming Power: The 1.5 kW heating system reliably maintains food temperatures between 30°C and 110°C, ensuring dishes are always hot and ready.
• Easy Maintenance & Cleaning: Features detachable pans and smooth stainless steel surfaces for quick, simple cleaning, upholding strict hygiene standards.
• Versatile Use Cases: Ideal for a wide array of applications, including restaurants, hotels, catering services, hospitals, schools, and staff canteens across Tanzania and East Africa.

Technical Specifications

• Model: HBM-163
• Dimensions (W × D × H): 1210 × 370 × 410 mm
• Voltage: 220-240V / 50-60Hz
• Power: 1.5 kW
• Capacity: 6 × 1/3 GN pans (100 mm deep)
• Temperature Range: 30-110°C
• Body Material: Stainless Steel SS201
• Use: Commercial Food Warmer

What’s in the Box

• Commercial Electric Bain Marie HBM-163 Unit
• 6 x 1/3 GN Pans (100 mm deep)
• Power Cable

Why Choose the Commercial Electric Bain Marie 6-Pan (Model HBM-163)?

Choosing the Commercial Electric Bain Marie 6-Pan (Model HBM-163) means investing in unparalleled durability, efficiency, and reliability for your commercial food service operations. It’s engineered to provide professional food warming with long-term value, making it an indispensable asset for restaurants, hotels, caterers, and institutions across Tanzania and East Africa. Benefit from robust construction, energy-efficient performance, and peace of mind with excellent warranty and after-sales support when you purchase from Hisense Tanzana. Ensure your dishes are always perfectly served – contact us today for ready stock and fast delivery.