Description

HEP-1 Commercial Electric Single-Deck Pizza Oven: Master the Art of Commercial Baking

Elevate your culinary output with the HEP-1 Commercial Electric Single-Deck Pizza Oven, a high-performance solution engineered for the rigorous demands of commercial kitchens, restaurants, bakeries, and cafés across Tanzania and East Africa. This robust oven delivers precise, even heat, ensuring every pizza, pastry, and flatbread is baked to perfection. With a powerful 4.2 kW electric heating system and a versatile temperature range of 50-400°C, the HEP-1 guarantees quick heat-up times and consistent results throughout peak service hours. Discover this and more top-tier Oven solutions, available directly from Hisense Tanzana, your trusted partner for premium commercial kitchen equipment.

Key Features:

• Robust 4.2 kW Heating System: Delivers rapid heat-up and consistent, powerful performance for high-volume baking operations.
• Wide Temperature Precision: Adjustable range from 50-400°C provides optimal conditions for perfectly baking a diverse menu, from crispy pizzas to delicate pastries.
• Integrated Ceramic Pizza Stone: Features a generous 610×610 mm pizza stone, guaranteeing beautifully crispy crusts and even heat distribution across every bake.
• Space-Efficient Single-Deck Design: With compact dimensions of 890 × 790 × 430 mm, it maximizes productivity without occupying excessive counter space in busy commercial kitchens.
• Durable Painted Iron Construction: Engineered with a sturdy painted black iron exterior, ensuring long-lasting reliability, professional aesthetics, and easy maintenance.
• Intuitive User Controls: User-friendly interface allows for quick and precise temperature adjustments, enabling consistent baking outcomes with minimal effort.
• Exceptional Heat Retention: Advanced insulation design maintains stable internal temperatures, enhancing energy efficiency and promoting uniform cooking results.
• Versatile Baking Applications: Perfectly suited for a wide range of culinary creations, making it an indispensable asset for restaurants, pizzerias, hotels, cafés, catering companies, fast-food outlets, and bakeries.

Technical Specifications

• Model: HEP-1
• Oven Type: Commercial Electric Pizza Oven (Single-Deck)
• External Dimensions (W×D×H): 890 × 790 × 430 mm
• Inner Chamber Dimensions (W×D×H): 615 × 615 × 185 mm
• Pizza Stone Dimensions (W×D×T): 610 × 610 × 15 mm
• Rated Power: 4.2 kW
• Voltage & Frequency: 220V, 50Hz
• Temperature Control Range: 50 – 400°C

What’s in the Box

• HEP-1 Commercial Electric Single-Deck Pizza Oven Unit
• Integrated Ceramic Pizza Stone (610x610x15mm)
• User Manual & Operation Guide

Why Choose the HEP-1 Commercial Electric Single-Deck Pizza Oven?

For culinary professionals seeking unmatched speed, consistency, and durability, the HEP-1 Commercial Electric Single-Deck Pizza Oven stands out. Unlike smaller domestic units, this oven delivers superior commercial-grade performance, higher operating temperatures, and robust construction built for continuous use. Its energy-efficient operation and long-lasting components ensure an excellent return on investment, making it a valuable asset for any growing food business in Tanzania or East Africa. Choose the HEP-1 for reliable, professional results that will impress your customers every time, backed by the quality and after-sales support you expect from Hisense Tanzana.