Description

Commercial Dual 20.9cm Plate Cone Waffle Baker (WG-HF-2XG): Master the Art of Perfect Waffle Cones, Every Time.

Elevate your dessert offerings with the WG-HF-2XG Commercial Dual 20.9cm Plate Cone Waffle Baker, a high-performance, commercial-grade solution engineered for the demanding environments of cafés, hotels, and professional kitchens across Tanzania and East Africa. This robust waffle maker is your key to producing golden, crispy waffle cones with unparalleled speed and consistency. Featuring dual 20.9 cm plates, independent heating controls, and precise temperature management, it ensures every cone is perfectly baked to your desired crispness. Explore more commercial kitchen equipment, including our range of Cone Baker machines, designed for peak performance by Hisense Tanzana.

Key Features:

• Dual 20.9cm Plates: Bake two perfect waffle cones simultaneously, significantly boosting productivity and output for busy periods.
• Independent Temperature Control (50-300 °C): Gain precise command over each plate’s heat, allowing customization of doneness and crispness for diverse waffle styles.
• Non-stick Cooking Surface: Ensures effortless release of delicate waffle cones and simplifies cleaning, saving valuable time in the kitchen.
• Durable Stainless Steel Construction: Built from premium materials to resist corrosion and wear, maintaining a professional appearance and ensuring longevity in high-volume commercial settings.
• Energy-Efficient 1.2 kW + 1.2 kW Elements: Dual powerful heating elements provide rapid and even heat distribution, optimizing energy consumption while delivering consistent results.
• Fast Heat Recovery: Designed for continuous operation, the quick recovery time between batches ensures high output without compromising on quality or waiting.
• Compact & Space-Saving Design: With a footprint of 500 × 450 × 260 mm, it fits neatly on standard countertops, making it ideal for Tanzanian food businesses with optimized workspaces.
• Ergonomic & Insulated Handles: Engineered for safe and comfortable operation, protecting staff from heat in busy kitchen environments.

Technical Specifications

• Model: WG-HF-2XG
• Type: 2 Plate Cone Waffle Baker
• Voltage: 220 V, 50 Hz, 1 Phase
• Power: 1.2 kW + 1.2 kW (Total 2.4 kW)
• Temperature Range: 50-300 °C
• Mold Diameter: 20.9 cm
• Machine Dimensions: 500 × 450 × 260 mm
• Net Weight: 11.5 kg

What’s in the Box

• WG-HF-2XG Commercial Dual Cone Waffle Baker Unit
• User Manual
• Power Cable

Why Choose the Commercial Dual 20.9cm Plate Cone Waffle Baker (WG-HF-2XG)?

Unlike standard household appliances, the WG-HF-2XG is purpose-built for continuous commercial use, balancing unmatched speed, precision, and durability. It’s the ideal investment for cafés, dessert shops, hotels, and ice cream parlors in Tanzania seeking to deliver professional-grade waffle cones daily with excellent ROI. With its fast heating, efficient power draw, and long lifespan, this waffle baker ensures your business can meet high demand consistently. Choose this model for its robust performance, backed by the reliable warranty and exceptional after-sales service provided by Hisense Tanzana across Tanzania and East Africa.