Commercial Electric 6 Pan Bain Marie 1.5kW HBM-163 in Tanzania | Hisense Extra (Hisense Tanzania)
Elevating Your Commercial Kitchen Standards in Tanzania with the HBM-163 Bain Marie
Welcome to Hisense Extra (Hisense Tanzania), your trusted source for high-quality commercial kitchen equipment designed to meet the rigorous demands of the Tanzanian hospitality industry. While our name is familiar for reliable appliances, today we are spotlighting an essential piece of equipment from the Commercial Kitchen Appliances brand: the Commercial Electric 6 Pan Bain Marie 1.5kW, model HBM-163. This robust unit is quickly becoming the benchmark for food temperature maintenance in restaurants, hotels, and catering services across Dar es Salaam and beyond.
In the fast-paced world of commercial catering, maintaining food quality and serving temperature is non-negotiable. Whether you are running a bustling buffet, a high-volume hotel restaurant, or a mobile catering service in Tanzania, the challenge remains the same: how do you keep large quantities of food hot, safe, and appealing for extended periods? The answer lies in reliable, efficient warming equipment like the HBM-163 Bain Marie.
Understanding the HBM-163: Power and Capacity
The Commercial Electric HBM-163 is engineered for performance and efficiency. It boasts a powerful 1.5kW heating system, which is crucial for delivering consistent and uniform heat. This ensures that food is warmed gently from below, preventing hot spots and preserving the texture and flavor of delicate sauces, soups, stews, and entrees. Operating on standard 220-240V / 50-60Hz electricity, it is perfectly suited for commercial setups throughout Tanzania.
One of the standout features of the HBM-163 is its generous capacity. This unit accommodates six 1/3 Gastronorm (GN) pans, typically 100mm deep. This multi-compartment design provides exceptional versatility. Chefs can simultaneously warm a variety of dishes—from rice and main courses to gravies and side items—all within one compact footprint. For Tanzanian businesses where counter space is often limited, the dimensions of the HBM-163 (approximately 1210mm wide x 370mm deep x 410mm high) strike an ideal balance between high capacity and space efficiency.
Built for the Tanzanian Environment: Durability and Hygiene
Commercial kitchens require equipment that can withstand constant use and challenging conditions. The HBM-163 is constructed with a high-grade Stainless Steel SS201 body. This material choice is significant for several reasons:1. Durability: Stainless steel is inherently resistant to corrosion and mechanical wear, ensuring a long service life even in high-humidity or high-traffic kitchen environments.
2. Hygiene: The smooth, non-porous surface of SS201 is easy to clean and sanitize, meeting the stringent food safety and hygiene standards required in commercial operations. This is vital for all Tanzanian food service businesses committed to providing safe meals.
3. Aesthetic Appeal: The professional, sleek design of the bain marie makes it suitable not just for back-of-house operations but also for front-of-house buffet lines, enhancing the visual presentation of your food service.Consistent Temperature Control for Food Safety
Food safety is paramount. The HBM-163 is designed with a reliable temperature control system, offering a range typically between 30°C and 110°C. This allows operators to set the precise temperature needed to keep food above the danger zone (usually 60°C or higher) without overcooking or drying it out. For buffets that run for several hours, this consistent warming power is indispensable, ensuring every serving is delivered at the perfect, palatable temperature. The energy-efficient 1.5kW element also helps businesses manage running costs, a key consideration for commercial success in Tanzania.
Key Applications in Tanzanian Hospitality
The Commercial Electric HBM-163 is a versatile tool for various sectors: – Restaurants and Hotels: Essential for buffet service, ensuring multiple hot dishes are ready simultaneously. It is perfect for large breakfast spreads, lunch buffets, and evening dining service.
– Catering Services: Its robust build and manageable size make it suitable for catering events and functions across Dar es Salaam, Arusha, and Mwanza, offering portability without sacrificing performance.
– Institutions: Schools, hospitals, and staff canteens benefit from its large capacity and reliable warming capabilities for serving meals efficiently to large groups.Choosing the Right Equipment Partner
At Hisense Extra (Hisense Tanzania), we understand that investing in commercial equipment is a strategic decision. While the HBM-163 is a Commercial Kitchen Appliances product, not a Hisense unit, we proudly feature it because it aligns with our commitment to offering the best value, durability, and performance to our customers in Tanzania. We ensure that when you purchase this 6 Pan Bain Marie, you are receiving a quality product backed by expert guidance and support, enabling your business to thrive. Upgrade your kitchen efficiency and food service quality today with the Commercial Electric 6 Pan Bain Marie HBM-163. It’s the smart choice for every professional kitchen in Tanzania looking for reliable, high-capacity food warming solutions.